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Thread: Grilled pizza

  1. #26
    We're no better than mice
    Reputation: EverydayRide's Avatar
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    Quote Originally Posted by QuiQuaeQuod View Post
    I have. Off smell, not more than a 25% rise before the structure goes and it turns liquid. No improvement even after a week.

    I use the method from the Bread Baker's Apprentice, and that has worked a lot better for me.
    I live a couple miles from Columbus bakery, original yeast since 40 years. Work with one of the cousins.

    Quote Originally Posted by Touch0Gray View Post
    thinkin....'bout time she made some naan...... it is soooooooooo good!
    I can do so much with naan.

    Stuff is easy to make too,

  2. #27
    tlg
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    Quote Originally Posted by EverydayRide View Post
    I can do so much with naan.
    Grilled naan pizza of course. Mmmm mmmm mmmm
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