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  • 08-12-2009
    tconrady
    Quote:

    Originally Posted by GirchyGirchy
    Fried pickels are awesome.

    Agreed! :thumbsup:

    That pic confuses me though. I've never seen a whole pickle fried. Around here they slice them up like hamburger pickles, bread and fry them.
  • 08-12-2009
    The Missus
    Have a little bacon for desert.....

    Saw this one last week on TV.......

    Bacon cooked on a skewer then dipped in chocolate.

    That crackling noise isn't frying bacon, it's arteries hardening....
  • 08-12-2009
    Chain
    Quote:

    Originally Posted by The Missus
    Have a little bacon for desert.....

    Saw this one last week on TV.......

    Bacon cooked on a skewer then dipped in chocolate.

    That crackling noise isn't frying bacon, it's arteries hardening....

    Been there, tried that. It wasn't that good. Won't try it again.
  • 08-12-2009
    azpeterb
    Quote:

    Originally Posted by My Own Private Idaho
    Sonoran hotdogs are actually good. Really.

    Before I had one for the first time I had serious reservations about them, since I don't like mayo or raw onions very much. But you are right, they are awesome. The combination of those weird ingredients makes a really delicious hotdog.

    Now I just need to get over my fear of sampling some menudo!
  • 08-12-2009
    Andrea138
    Quote:

    Originally Posted by azpeterb

    Now I just need to get over my fear of sampling some menudo!

    https://happyvalleynews.files.wordpr...udo2019811.jpg
  • 08-12-2009
    Chain
    Quote:

    Originally Posted by azpeterb
    Now I just need to get over my fear of sampling some menudo!

    I have a similar fear of Tofu, Humus and zuchinni.
  • 08-12-2009
    S2H
    Holy crapballs...

    The Baconcado

    https://img14.imageshack.us/img14/65...m0e6kt8zws.jpg

    An avocado filled with goat cheese and wrapped in bacon.
  • 08-12-2009
    moschika
    Quote:

    Originally Posted by azpeterb
    Reminds me of the Sonoran hotdog, popular in northern Mexico and southern Arizona. You get a hotdog, wrap it in bacon and grill it. Put it in a bun, cover it with beans, onions, cheese, peppers and mayonaisse. That's right, mayo. They sound weird but they're delicious! Here's what they look like:

    https://img4.sunset.com/i/2009/02/NE...n-hotdog-m.jpg

    EDIT: This was in reference to the deep-fried bacon hotdog.

    man i used to love getting the bacon wrapped hotdogs in TJ, before-during-and after hitting all the bars. i'ld always save a dollar for at least 1 at the end of the night. this one looks a bit more "sanitized" then what they served out of the carts on the street.
  • 08-12-2009
    bikeboy389
    Quote:

    Originally Posted by tconrady
    Agreed! :thumbsup:

    That pic confuses me though. I've never seen a whole pickle fried. Around here they slice them up like hamburger pickles, bread and fry them.

    Whole fried pickels or even fried pickle spears: You're doing it wrong.

    Fried pickle chips all the way, baby. Better fried to pickle ratio. No salty, ten-thousand degree water gushing out and scalding your mouth either.